Company History
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2010~
| 2017 |
- Achieving US FDA certification
- honor of agriculture & marine industry minister
- ISO 9001 certification and HACCP certification
- HI SEOUL super food selection
- Conventional food certification
|
| 2016 |
- Founding auxiliary R&D research institute
|
| 2015 |
- Selected for Pre- leading industry
- Having contract with 10different branches of LOTTE MART
- Achieved sold out record for home shopping channel
- Certification for model industry for export promoting firm.
|
2010~
| 2014 |
- HACCP certification attained. (fish and seafood)
|
| 2013 |
- Registration for patent
- Product management system approved
- Identifying as innovative venture firm
- Honor for Gunsan commerce commission
|
| 2012 |
- Certification for good venture firm
- Outsourcing for school cafeteria, military service.
|
| 2011 |
- Exported to Vietnam, Germany, Attained US FDA certification
- Certification for HACCP- salted seafood and fish sauce.
|
| 2010 |
- Construction plant for Hyosong Green Food LT and establishment for corporation
- Exporting to Southeast Asia
- Participating LA Korean festival and World dinner festival
- Awarded for honor of agriculture & marine industry minister
|
1978~
| 2009 |
- Registration for brand name as Hyosong SEAFOOD & Salted seafood
- Hyosong food CI "Good son's dinner"
- Honored the best minor enterprise award
|
| 2008 |
- Establishing Hyosong Green Food LT
|
| 2002 |
|
| 1978 |
- Establishing WONJIN FOOD co.
|
